Explore Local Ocean Seafoods’ menu featuring fresh Newport seafood, from rockfish tacos and crab cakes to craft non-alcoholic cocktails and house-made refreshments. Enjoy top-rated dishes like halibut fish and chips, NW Crab Boil, and decadent desserts in a welcoming coastal setting.
Introducing the menu at Local Ocean Seafoods
Local Ocean Seafoods in Newport, Oregon, offers an exceptional seafood dining experience rooted in fresh, Northwest flavors. The menu highlights include their renowned crab cakes, praised as some of the best in the Pacific Northwest, and the savory Fishwives Stew—a zesty tomato broth infused with saffron and white wine, brimming with fresh seafood. Signature dishes like the gluten-free Steamer Clams, served Northwest-style with garlic, shallot, white wine, and butter, showcase a commitment to bold, clean flavors. Skewered Weathervane Scallops with grilled asparagus and smoked goat cheese balance delicate textures with a bright white balsamic vinaigrette. The bar features local craft options such as 2 Towns’ dealcoholized cider and finely curated sparkling wines from Willamette Valley. Every dish reflects freshness and meticulous preparation, highlighted by standout items like the roasted garlic and Dungeness crab soup. Local Ocean Seafoods delivers a memorable, authentic coastal feast that seafood lovers will cherish.
A few dishes from the current card — tap any shot to view larger.
Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread
Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, housemade focaccia bread
Local raw oyster, cocktail sauce, lemon
Oregon pink shrimp, celery, horseradish, rye croutons, sauce Marie Rose (half-egg serving)
Flour tortilla, local Dungness crabmeat, brie, fennel slaw, caramelized onions, pico de gallo, cilantro
(Spicy) Chipotle-red pepper salmon cakes, lettuce, Huichol sauce, brioche bun, fries
Coho salmon grilled medium-rare, linguine, tomato, Niçoise olives, capers, fresh basil, parsley, garlic, Boquerones anchovies
With tartar sauce, lemon
Skewers of seared medium-rare tuna, Pacific Rim-glazed vegetables, crispy rice noodles, cilantro, teriyaki
Creamy clam base, fresh herbs, parmesan cheese, focaccia bread
Creamy clam base, fresh herbs, parmesan cheese, focaccia bread
Garlic, shallot, white wine, butter, toasted garlic bread
Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette
Grilled-rare Albacore tuna, maitake mushroom, spinach, onion, citrus-soy sauce, herb butter, sesame-togarashi aioli, green onion (GF)
Smoked salmon spread, olives, capers, tomato, cucumber, boquerones, greens, white balsamic vinaigrette, grilled focaccia bread
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette ++Some ingredients are prepared in an area with gluten. Okay for gluten sensitive, avoid if you are celiac.
Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette
Oregon pink shrimp, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Oregon Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Oregon pink shrimp, Dungeness crabmeat, mixed greens, tomato, cucumber, parmesan, avocado, soft-boiled egg, Louie dressing
Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette
Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette
Grilled blackcod kebab, fried spiced cauliflower, grilled focaccia, avocado, acorn squash, red onion, baby kale, pepitas, white balsamic vinaigrette
Panko-crusted rockfish fillet, fennel slaw, fries, tartar sauce, lemon
Panko-crusted lingcod fillet, fennel slaw, fries, tartar sauce, lemon
Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries, tartar sauce, lemon
Two cakes, fennel slaw, fries, tartar sauce, lemon
Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)
Dungeness crab, Oregon pink shrimp, wild prawns, scallops, clams, rockfish, saffron & garlic herb tomato broth, toasted garlic bread
10-ounce grilled steak, mushrooms, wild gulf prawns, stroganoff sauce, horseradish-whipped parsnips, grilled asparagus
Grilled medium-rare Chinook salmon, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato saffron sauce
Asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds
Togarashi-spiced Albacore tuna grilled medium-rare, udon noodles, house-smoked black cod, oyster mushroom, onion, red bell pepper, chard, miso-ponzu cream sauce (Spicy - medium)
Battered fried rockfish, shrimp spice, citrus slaw, huichol sauce, pickled veggies, corn tortilla (GF)
McK Ranch grass-fed beef cooked to order, half pound, all the trimmings, grilled ciabatta bun, fries *Fries are NOT gluten-free
Pastrami-spiced grilled Albacore tuna, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries *Fries are NOT gluten-free
Albacore tuna salad, sharp white cheddar cheese, tomato-basil flour tortilla, avocado-salsa verde, fries
Dungeness crab & pink shrimp salad, celery,onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries
Grilled lingcod, smoked bacon, smashed avocado, Mama Lil's peppers, tartar sauce, toasted hoagie bun, fries
(Spicy) Panko-crusted rockfish, pepperoni, salami, Mama Lil's peppers, mozzarella, red pepper coulis, hoagie, fries *Fries are NOT gluten-free
Pan-fried panko-crusted rockfish fillet, tartar sauce, fries
One crab cake with fries & tartar sauce
Brioche bun, grass-fed beef, tomato, lettuce, fries
Toasted flour tortilla, mozzarella cheese, fries
Toasted flour tortilla, mozzarella cheese, Oregon pink shrimp, fries
One pound, Northwest-style— garlic, shallot, white wine, butter, toasted garlic bread (gluten-free version does not come with bread)
Skewers of seared petite scallops, grilled asparagus, smoked goat cheese, red onion, white balsamic vinaigrette
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Roasted fennel, poblano pepper, shiitake mushroom, orange, Niçoise olives, queso fresco, fresh herbs, white balsamic vinaigrette ++Some ingredients are prepared in an area with gluten. Okay for gluten sensitive, avoid if you are celiac.
Albacore tuna grilled medium-rare, tomato, green beans, olives, red potatoes, soft boiled egg, greens, boquerones, Dijon vinaigrette
Dungeness crab, Oregon pink shrimp, scallops, clams, rockfish, saffron & garlic herb tomato broth (gluten-free version does not come with bread)
Rockfish, wild prawns, scallops, Dungeness crab, mushroom, red bell pepper, tomato, onion, coconut milk, cilantro (spicy - mild)
McK Ranch grass-fed beef cooked to order, half pound, all the trimmings, side salad (gluten-free burger does not come with a bun)
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Fennel slaw, cilantro, pickled vegetables, avocado salsa verde, corn tortilla
Tempeh, tomato, green beans, red potatoes, olives, soft boiled egg, greens, Dijon vinaigrette
Tempeh, roasted fennel, poblano peppers, Niçoise olives, orange, shiitake mushrooms, queso fresco
Portobello mushroom, roasted poblano pepper, Oregonzola cheese, pan-seared vegetables, linguini, tomato-saffron sauce
Mixed greens, tomato, cucumber, queso fresco, roasted garlic-lemon vinaigrette, tartar sauce, fries
Asparagus, green beans, fresh orange, shiitake mushroom, onion, red bell pepper, yakisoba noodles, sesame seeds, housemade hoisin sauce
Grilled portobello mushroom, edamame, onion, udon noodles, ponzu-vegetables broth sauce
Grilled portobello, smashed avocado, Mama Lil's pickled peppers, lettuce, tomato, tartar sauce, fries
Tempeh, fried spiced cauliflower, baby kale, grilled focaccia, avocado, acorn squash, red onion, pepitas, white balsamic vinaigrette
Coconut milk, chocolate chips, hazelnut-date crust, coconut, strawberry, mint
Lemon shortbread cookie crumbles, mango, strawberry, blueberry, berry coulis, whipped cream
Squash & vanilla custard, Fall spices, candied pepitas, whipped cream, caramel sauce (GF)
Vanilla custard, apples, currants, salted caramel sauce, toasted coconut
Side of fries
Mixed greens, tomato, cucumber, parmesan with Dijon vinaigrette or Louie dressing
Side of fennel slaw
Side of focaccia bread
Side of sautéed vegetables
Side of three pan fried oysters
Side of frizzled onions
Grilled asparagus
Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol
Ritual non-alcoholic tequila, Enrique Dos’ bloody mix, seared weathervane scallop, applewood-smoked bacon, pimento-stuffed olive, house pickled asparagus & onion *Contains no alcohol
Ish London botanical NA gin, Smith Jasmine Nectar green tea, lime, lemongrass, honey *This drink is completely non-alcoholic
Spiritless 74 NA whiskey, lemon, apple cider, apple cider vinegar, maple syrup, Bedford ginger beer *This drink is completely non-alcoholic
Lyre’s white cane spirit, pineapple, lime, grapefruit, cinnamon, demerara *This drink is completely non-alcoholic
Ish Caribbean spiced NA rum, lemon, balsamic vinegar, Smith Masala chai, demerara *This drink is completely non-alcoholic
Ritual NA tequila, DHOS Orange, pineapple, lime, yuzu kosho, agave *This drink is completely non-alcoholic
ISH NA London Botanical gin, lemon, orgeat, lavender, fresh blueberry + mint *This drink is completely non-alcoholic COCKTAIL FOR A CAUSE‡ $3 from every cocktail sold supports Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems.
Rotating flavor - fresh fruit purée, citrus juice, soda
Rotating flavor - refreshing blend of cider vinegar, sugar, fresh fruit, soda
Fresh brewed daily.
Refreshing lemonade, a perfect summer thirst-quencher.
12 fl oz. Handcrafted in Port Angeles, WA. Small-batch, bold, and spicy—this craft ginger beer from Washington packs a zesty punch. Great on its own or in a cocktail.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
6.7 fl oz. Crisp and clean with a subtle bitterness, Q Tonic is made with real quinine and agave for a premium cocktail mixer.
Flavors rotate. Please choose a selection (Basil Lemonade pictured)
Dealcoholized hard cider. Less than 0.5% alcohol. 12 fl oz can. Made in Corvallis, Oregon.
"River Refresher IPA". Brewed by Crux Fermentation, Bend, OR. *Contains less than 0.5% alcohol
Dealcoholized hard cider. Less than 0.5% alcohol. 12 fl oz can. Made in Corvallis, Oregon.
Willamette Valley, OR
I was eating alone. They brought me upstairs. I was expecting to sit at a table. They sat me at the bar for a brief moment. I wasn't thrilled, but I had Brooke as the server, and she was the bartender and my server. She gave me masterful service. The food was absolutely delicious. I went with the hallibut fish and chips, and I got the chocolate dessert that came in a chilled ramekin. It will just melt in your mouth. I was never more satisfied with having a meal. And the excellent service I received. I highly recommend you take the time to try out this restaurant when you're in Newport. If you don't get the opportunity to eat here when you're in Newport then it truly wasn't worth your trip.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.